Jan 10, 2010
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Sunday, January 10, 2010 |
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Recipes
Cajun Popcorn
Corn and Crab Chowder
Oyster Dressing
Pumpkin & Crab Bisque
Creole Pecan Meuniere
Vanilla Ice Cream
Vanilla Ice Cream
Oysters McIlhenny
Strawberry Shortcake
Shrimp Tchefuncte
Prime Beef Tenderloin with Bourbon Au Poivre Sauce and Wild Mushrooms
Lobster & Artichoke Dip
King Cake
Crab & Avocado Ravigote Salad
Rum Raisin Calas
Barbeque Shrimp
Baked Sweet Potatoes with Pecan Butter
Louisiana Satsuma Tarragon Vinaigrette
Autumn Vegetable Bruschetta
Mango Mousse
Prime Beef Cheese Steak
Texas Style Shrimp Remoulade
Fried Oyster Loaf
Prime Beef Tenderloin with Bourbon Au Poivre Sauce and Wild Mushrooms
Lobster & Artichoke Dip
King Cake
Crab & Avocado Ravigote Salad
Rum Raisin Calas
Barbeque Shrimp
Baked Sweet Potatoes with Pecan Butter
Louisiana Satsuma Tarragon Vinaigrette
Autumn Vegetable Bruschetta
Mango Mousse
Prime Beef Cheese Steak
Texas Style Shrimp Remoulade
Fried Oyster Loaf
Bourbon BBQ Shrimp Po' Boy
Red Velvet Ice Cream
Chicken & Sausage Gumbo
Roasted Garlic, Bacon & Eggplant Soup
Creole Cole Slaw
Pulled Pork Sandwiches with Blueberry Coffee Barbeque Sauce
Red Velvet Ice Cream
Chicken & Sausage Gumbo
Roasted Garlic, Bacon & Eggplant Soup
Creole Cole Slaw
Pulled Pork Sandwiches with Blueberry Coffee Barbeque Sauce
Pickling, Canning & Preserving Techniques
Wine and Spirits
Melon Aqua Fresca
King Cake Bevvy
Creole Bloody Mary
Wine and Spirits
Melon Aqua Fresca
King Cake Bevvy
Creole Bloody Mary
Frozen Bourbon Milk Punch
Michter's Pumpkin Wash
Ginger Britton #2
Peter's Planter's Punch
Old Fashioned vs New Fashioned
Michter's Pumpkin Wash
Ginger Britton #2
Peter's Planter's Punch
Old Fashioned vs New Fashioned
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About this blog
An insider's view on New Orleans food from the kitchens of Dickie Brennan's Restaurants.






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